Today is Arno's birthday and I've spent most of the day putting together the meal for this evening. Contrary to expert advice I'm trying a new dish for every course of the meal tonight. One of them is done; roasted tomatoes and red peppers in a marinade of anchovy, olive oil from Prince Albert - obtainable at a few places in the town and with a painting by the late Alf Gundersen on the tin, thinly sliced garlic, harissa paste and balsamic vinegar.Tomatoes drenched in marinade, as Jamie would say.. happy days!
No comments:
Post a Comment